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Neapolitan Papaccella

 
 
Papaccella napoletana
 
 
 
 
Grilled Neapolitan Papaccella


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Neapolitan Papaccella is a pepper with little pressed berries (they have a maximum diameter of 8,10cm). This kind of plump pepper is perfect to make traditional preserve in vinegar or in oil.
Moreover, the sweetness of the pulp is the main element which distinguishes Papacella from the other similar varieties, that have a spicy taste.
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